Bästa stifadon

långkok stifado 1 vin till stifado 2 stifado greek 3 stifado kanin 4 A traditional Greek beef stifado recipe! Find out how to prepare this beef stew the traditional way, for that amazing melt-in-the-mouth texture. Authentic, traditional, locally sourced Greek recipes and nutritional advice. 5 Stifado or Sti-fa-th-o as it's pronounced in Greek is a truly flavorful meat stew. Cooked in red wine along with shallots and plenty of sweet spices. This traditional beef stew is originally made with rabbit. But since beef is more acceptable to most people, is therefore used mostly instead of rabbit. 6 Ingredients. 3 pounds boneless beef chuck roast, cut into 2-inch cubes. 2 teaspoons freshly ground black pepper. 1 tablespoon kosher salt. 4 tablespoons olive oil, divided. 1 pound small shallots. ½ cup diced onion. 4 cloves garlic, minced. 1 pinch kosher salt. 7 Why stifado is ‘the best food in Greece’ – plus the recipe This rabbit stew is a big fat Greek classic with many variations, none more memorable than on a summer evening on an Ionian island. 8 Stifado innehåller grytbitar av nöt, lök, vitlök, tomater, lagerblad, kanelstång, nejlika och syltlök. 9 Stifado är en av de klassiska grekiska rätter som de flesta av oss som reser till Grekland någon gång har ätit när vi har varit där. 10 Även om många grekiska rätter har variationer så är min erfarenhet av en Stifado att den är ungefär likadan i smaken oavsett var du än äter den. Tydliga smaker av tomat och kanel är Stifadons karaktär. Nedan hittar du mitt recept på Stifado. Här kan du läsa mer om grekiska livsmedel: Ambrosia Magazine. 11 27 Reviews 9 Photos This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge, covered; it also freezes well. Recipe by Lolly B Updated on November 15, Tested by Allrecipes Test Kitchen 9 Prep Time: 45 mins Cook Time: 2 hrs 10 mins Total Time: 2 hrs 55 mins Servings: 5 Yield: 5 servings. 12